About the Product - With the shape of a pine cone, the fruit is loosely fibrous and juicy with white to yellowish flesh. - The edible center part is firm, leathery and sweet. Benefits - Pineapples reduce the risk of macular degeneration, a disease that affects the eyes as people age due to vitamin C and antioxidants present in it. - Reduces inflammation and blood clot. Also reduces common cold and sinus inflammation. Helps develop strong bones. Storage and Uses - Uncut, ripe pineapples usually last for about 3 days in room temperature. - Store freshly cut pineapples in an air tight container and refrigerate.Pineapples can be cut and eaten fresh. - These luxurious treats are used to prepare juices, smoothies, desserts and also added in salads and seafoods.