About the Product - Wood apples are brown patched with hard shells. Its brown, fibrous pulp has a scent that is similar to that of tamarinds. - Inside the fruit, there are numerous small, white, crunchy seeds that are edible as well as nutritious. Benefits - Wood apples kill intestinal worms and aid indigestion. - They ease earaches, respiratory problems, and maintain the health of kidneys. - Drinking wood apple squash in the mornings prevent sunstrokes. Storage and Uses - Store them in a cool, dry place away from direct sunlight. Handle them carefully to prevent cracking. - While consuming crack it open and eat the white flesh. - Wood apples can be eaten fresh. - They are used in shakes, drinks, chutneys, and barfis .